HOW MANY THINGS CAN YOU DO WITH GREEK YOGURT?
You will never open my fridge and not be able to find Oikos Greek Yogurt. I have discovered that I can use it in every meal of the day if I wanted to. Whether is pancakes, Tzatziki, twice baked potatoes, salad dressing, dips…It’s the perfect way to add protein to any meal.
Remember the average person gains between 7 to 10 pounds between Thanksgiving and New Years. Don’t let yourself be part of that statistic!
FittChick “Approved” Cauliflower Mashed Potatoes:
* 1 head cauliflower
* 1 cup chicken stock (or vegetable stock)
* 1 individual container 0% Greek Yogurt
* fresh garlic
* salt and pepper to taste
-Take out a pot and cut up a head of cauliflower into pieces and throw it in. Then pour in 1 cup chicken stock, chopped garlic, salt and pepper. Once the Chicken stock comes to a boil, cover and let simmer for 20 minutes. Once the Cauliflower is soft you can mash it with a potato masher or transfer to your Cuisinart to puree.
-Once your ready to serve, put chives on top and add extra seasoning for your liking. I added some spray butter and extra sea salt to the top of mine and sprinkled Parmesan cheese on top for the kids.
*This recipe is a keeper! Hope you enjoy it as much as my family does!